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Aloo Tikki Chole
Aloo tikki chole are crisp & browned spiced potato patties served with a spicy North Indian chickpea curry along with a green chutney and sweet chutney with some tidbits.
Prep Time
25
mins
Cook Time
20
mins
Total Time
45
mins
Course:
Snacks
Cuisine:
North Indian
Servings:
3
to 4
Author:
Dassana Amit
Ingredients
for aloo tikki
3 or 4
medium size potatoes
1
teaspoon
cumin powder
(ground cumin)
1
teaspoon
coriander powder
(ground coriander)
1
teaspoon
fennel powder
½
teaspoon
red chili powder
1
teaspoon
dry mango powder
(amchur powder)
¼
teaspoon
dry ginger powder
(saunth)
½
teaspoon
chaat masala powder
1.5 to 2
tablespoon
corn flour/corn starch
1 or 2
tablespoon
oil for frying the tikkis
salt or black salt or rock salt (edible and food grade), as required
other ingredients
1
bowl of amritsari chole
or punjabi chana masala or chickpea curry
½
cup
chopped onions
¼
cup
chopped coriander leaves
(cilantro leaves)
½
cup
mint coriander chutney
or coriander chutney (cilantro chutney)
½
cup
tamarind dates chutney
chaat masala as required
red chili powder as required
(optional)
lemon juice as required
(optional)
Instructions
Boil or steam the potatoes first till they are cooked till soft.
Peel the potatoes when they are still warm and then mash them.
Add all the spice powders listed above including salt.
Add the corn flour as well. Stir and mix well.
Make medium sized patties from the potato mixture.
Shallow fry or pan fry till the patties are crisp and browned.
Serve with chole/chickpea curry topped with both the mint-coriander chutney and tamarind-dates chutney.
Also add some chopped onions, chaat masala and sev.
You can also add some yogurt if you want.
Serve aloo tikki chole immediately.
Notes
Recipe makes 7 to 8 tikkis