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easy garlic coconut chutney
This is an easy garlic coconut chutney with flavors of garlic along with coconut, chana dal, coriander and curry leaves.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
South Indian
Servings:
3
to 4
Author:
Dassana Amit
Ingredients
8 to 9
garlic cloves
¾
cup
grated coconut fresh
or frozen
3
tablespoon
bengal gram
(roasted chana dal)
1-2
tablespoon
chopped coriander leaves
½
teaspoon
chopped or grated ginger
- optional
1 or 2
green chilis
10 to 12
curry leaves
2
teaspoon
oil
salt as required
Instructions
Heat oil in a small frying pan.
Add the curry leaves and fry them till they are crisp. Keep aside.
Take the rest of the ingredients in a chutney grinder or blender.
Add the fried curry leaves along with the oil.
Pour very little water and grind all the chutney ingredients till smooth.
Serve the garlic coconut chutney with idli, dosa, rava dosa, medu vada, uttapam or upma.