Dry or sukha bhel is a popular street food of Mumbai made from puffed rice, peanuts, onion, raw mangoes, tomatoes, roasted potatoes, spices, lemon juice etc.
2 or 2.5tablespoonmasala chana dalor roasted chana dal
½ or 1teaspoonchaat masala
1pinchred chili powder(la
½tablespoonchopped coriander leaves
2-3broken papdis
1teaspoonlemon juice
black salt as required
for garnish
3 to 4tablespoonsev
4 to 6papdis
few coriander leaves for garnish
Instructions
Take all the ingredients, except the garnish ingredients in a large bowl.
Stir briskly.
Squeeze the lemon juice and give a final stir.
Quickly serve in bowls or plates.
Garnish with sev, coriander leaves and serve with papdis.
The sukha bhel has to be served as well as eaten immediately. Otherwise, the puffed rice becomes soft and you won't get the crisp, crunchy texture as well as taste. If the puffed rice becomes soft, then the bhel is not enjoyed.