Spaghetti Aglio e Olio recipe is a traditional Italian pasta dish made with spaghetti, olive oil, garlic and chilli flakes. It is a simple and quick pasta yet high on flavors.
3 to 4garlic cloves- small to medium-sized, finely chopped or minced ( I have added an extra touch of garlic, but you can reduce to 1 to 2 garlic cloves)