Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar.
2 to 2.5
rinsed, peeled and deseeded chikoo (sapota or sapodilla)
2.5 to 3
you can also use soy milk or almond milk or cashew milk
or unrefined organic cane sugar or white sugar, add as required.
few ice cubes
Peel the chikoo and chop them roughly. Discard the seeds.
Add chopped chikoo pieces in a blender.
Pour the milk.
Add the sugar or jaggery as required depending upon the sweetness of the chikoo and your taste preferences.
Blend everything till smooth.
You can add ice cubes if you want while serving.
Serve the chikoo milkshake immediately.
Chikoo milkshake should ideally be taken fresh. So don't keep any leftovers.
To make vegan chikoo shake you can use almond milk or cashew milk.
Use any sweetener of your choice like sugar, honey, maple syrup, palm sugar, coconut sugar.
You can also omit adding sugar if the chickoo is very sweet.
If you prefer you can keep the peels of the chikoo.
Another fruit you can add to this milkshake is mango.
Ensure to use sweet tasting soft ripened chikoo.
The recipe can be scaled easily to make a larger batch.
Chikoo Milkshake - https://www.vegrecipesofindia.com/chickoo-milkshake-sapota-milkshake/