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Chikoo Milkshake
Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages
Cuisine:
Indian
Diet:
Vegetarian
Difficulty Level:
Easy
Servings:
2
Author:
Dassana Amit
Ingredients
2 to 2.5
cups
chopped chikoo
rinsed, peeled and deseeded chikoo (sapota or sapodilla)
2.5 to 3
cups
milk
you can also use soy milk or almond milk or cashew milk
coconut sugar
or unrefined organic cane sugar or white sugar, add as required.
few ice cubes
(optional)
Instructions
Peel the chikoo and chop them roughly. Discard the seeds.
Add chopped chikoo pieces in a blender.
Pour the milk.
Add the sugar or jaggery as required depending upon the sweetness of the chikoo and your taste preferences.
Blend everything till smooth.
You can add ice cubes if you want while serving.
Serve the chikoo milkshake immediately.
Chikoo milkshake should ideally be taken fresh. So don't keep any leftovers.