This easy avocado shake recipe makes rich, creamy, filling and simply delicious milkshake that are perfect to enjoy any time of day. The avocado milkshake is filled with healthy nutrients as it is made with almond milk and dried moringa leaves.
Slice the avocado and scoop the flesh. Add it to the blender.
Add all the rest of the ingredients.
Blend on medium speed in a blender until smooth.
Pour in glasses and serve immediately.
Notes
Ingredients notes
Almond milk: You can use dairy milk, or for a vegan-friendly milkshake choose a plant-based milk which goes well with fruits. Oats milk, Lite Coconut Milk or cashew milk works well too. To thin out thick canned coconut milk - mix the coconut milk with water in 1:1 proportion or 1:2 proportion respectively.
Make it more healthy: Other than dried moringa leaves, you can include cacao nibs, chia seeds, spinach, berries, nuts and a protein powder of your choice. You can also include banana, mango, pineapple or papaya for a tropical avocado milkshake.
Flavorings: Use ground spices like ground cinnamon, cloves, cardamom, ginger or pumpkin spice for that warm flavor.
Sweeteners: You can omit the sweeteners or add your choice of sweetener - raw sugar, coconut sugar, palm sugar or jaggery. You could also add some dates or figs, but the color of the avocado shake will become dark.