Phalahari chutney recipe is a green chutney made for fasting or vrat with coriander leaves.
tightly packed coriander leaves
½ to 1
1 or 1.5
water for grinding the chutney
rock salt (edible and food grade)
or sendha namak as required
Rinse coriander leaves (dhania patta) under running water for a couple of times. Then drain all the water.
Chop the coriander leaves. You will need 1.5 cups of chopped coriander leaves.
In a blender, add 1.5 cups of chopped coriander leaves, 1 roughly chopped green chili (hari mirch) and 1 teaspoon chaat masala powder.
Next add sendha namak or rock salt as required.
Lastly add ½ to 1 teaspoon lemon juice (optional) and 1 to 1.5 tablespoon water.
Grind till smooth in a blender or chutney grinder. Add more water if required while grinding the chutney. But don't make the chutney too thin or watery.
Remove the chutney in serving bowl. It will stay good upto 4 to 5 days in the fridge.
Serve phalahari chutney with any fasting snack like sabudana vada, sabadana pakoras, sukhi arbi.
phalahari chutney - https://www.vegrecipesofindia.com/phalahari-chutney-recipe-for-fasting-vrat/