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Carrot Salad
Carrot sambharo is a spiced and tasty carrot salad with green chilies from the Gujarat cuisine.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
Gujarati, Indian
Servings:
2
to 3
Author:
Dassana Amit
Ingredients
4
medium sized carrots
- rinsed, peeled and grated
¾ or 1
teaspoon
mustard seeds
1
teaspoon
sesame seeds
- optional
2 to 3
teaspoon
oil
1
green chili
, chopped
1 to 2
pinch
turmeric powder
1
pinch
asafoetida
(hing)
few drops of lemon juice
or as required
salt as required
Instructions
Heat oil. Splutter the mustard.
Add the sesame seeds and fry for some seconds.
Add the chopped green chili and fry for few seconds.
Spinkle the turmeric powder & asafoetida and stir.
Now add the grated carrots. Season with salt.
Stir and saute for 3-4 minutes on a low flame.
The carrots should have crunch and crispiness in them and not be cooked completely.
Notes
If making for children then don't add chilies.