An easy and quick drumstick recipe
grind to a smooth paste
medium sized onion,
medium sized tomatoes,
other ingredients for drumstick recipe
4 to 5
red chilli powder
Punjabi Garam Masala
or regular garam masala
1 to 1.5
salt as required
few coriander leaves for garnish
Rinse, peel and chop the drumsticks into 3 to 4 inches pieces long.
Make a smooth paste without adding any water from the onions, tomatoes, ginger and garlic.
making drumstick curry
Heat oil in a pan. Crackle the cumin first. Then add the ground paste.
Be careful when adding the paste. It might splurge.
Stir well and then add the turmeric, red chili powder and asafoetida.
Saute stirring often till you see oil leaving the sides of the masala.
Add the drumsticks and stir so that the masala coats them well.
Pour water and season with salt. Cover the pan and let the drumsticks cook till they become tender and well cooked. They should not break and become mushy.
Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves.
Serve drumstick curry with steamed rice or any khichdi.
You can adjust the spices as required.
Drumstick Curry - https://www.vegrecipesofindia.com/drumstick-masala-curry-drumstick-recipes/