mixed dal dosa
This mixed dal dosa is an easy no grind dosa made with mixed lentils or dals.
Servings: 2 to 3
Ingredients
- ½ cup mixed lentils (arhar, chana, masoor, urad and moong dals)
- ½ cup water or add as required
- 2 tablespoon rice flour
- 1 tablespoon cream of wheat (fine rava or sooji)
- 1 green chili, chopped
- ½ inch ginger, chopped
- 1 pinch asafoetida (hing)
- oil or ghee or butter as required
- salt as required
Instructions
making batter
- Rinse the lentils for a couple of times in water.
- Then soak all the lentils overnight in enough water or for 7 to 8 hours.
- Discard this water, the next day.
- Wash the lentils in clean water. Drain well.
- Then add the lentils along with chopped green chilies, ginger and asafoetida in a grinder jar.
- Add 1/2 cup of water while grinding the lentils. Grind till smooth. There should not be a granular consistency in the batter.
- Then add rice flour and semolina. season the batter with salt.
- Cover and allow the batter to rest for 15 minutes.
making mix dal dosa
- Heat a tava or thick bottomed griddle.
- Take a ladle of the batter. Pour the dosa batter on the tava and spread the batter in a round circular portion with the ladle.
- Cook dosa on a medium flame. Spread 1/2 to 1 tsp of oil or butter or ghee on the edges and top of the dosa.
- When the base is cooked and crisp (you can check this by lifting the dosa slightly with the spatula), turn over the dosa.
- Cook the other side till crisp and done.
- Serve mixed dal dosa with potato masala, sambhar or coconut chutney.