This banana milkshake recipe includes sweet bananas and coconut milk for a rich and creamy consistency that everyone (especially kids) will love. Plus we add a bit of vanilla and cinnamon for an extra delicious drink.
Transfer the chopped bananas, vanilla and coconut milk into the blender.
Add raw sugar or your preferred choice of sweetener. You can choose to omit the sweetener.
Blend everything until smooth and creamy. If you find the banana shake to be too thick for your liking, add a few splashes of water and blend again.
Pour the milkshake in glasses and serve right away.
Serving Suggestions
If you like you can sprinkle some cinnamon or cardamom powder onto each banana milkshake. Top with some chopped nuts if you like. Serve right away while cold.
To get the best flavor and taste, drink the banana shake as soon as you make it as banana discolors due to oxidation. I would not suggest to refrigerate the banana shake even for a few hours.
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Notes
Feel free to add your preferred plant based milk. For a non-vegan shake, you can add dairy milk.
For overly sweet or overripe bananas, omit adding sugar if needed.
The sweeteners can be of your choice. Maple syrup, raw sugar, agave syrup, palm sugar, coconut sugar and jaggery are some options.
For the flavorings, you can choose to omit adding ground cinnamon powder and vanilla. Or add either one of them.
For a thicker creamy shake, frozen bananas work well.