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Patoli Recipe | Patoleo (Steamed Rice Rolls)
Patholi are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture. The outer layer is made with rice batter and the sweet filling is made with coconut, jaggery and optional flavorings or nuts.
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Sweets
Cuisine:
Maharashtrian
Diet:
Gluten Free, Vegan
Difficulty Level:
Moderate
Servings:
18
Patoleo
Calories:
168
kcal
Author:
Dassana Amit
Ingredients
For the batter
8 to 10
turmeric leaves
- large or 18 to 20 small leaves
2
cups
Rice Flour
- finer variety
½
teaspoon
salt
or as required
1.5 to 2
cups
water
- add more if required
For the sweet filling
2
cups
fresh grated coconut
1.5 to 2
cups
jaggery powder
- adjust according to your taste
1
teaspoon
green cardamom powder
1 to 2
pinches
grated nutmeg
choice of nuts
- optional
US Customary
-
Metric
Instructions
Preparing the batter
Mix the rice flour, salt and water to a thick batter
Keep aside for 30 minutes.
Preparing the filling
Mix all the ingredients for the filling and set aside to make a thick batter.
Making patoli
Take the turmeric leaves and rinse them in water first a few times. Drain the water.
Wipe each leaf dry with a kitchen towel. Make sure there are no water droplets on the leaves.
Smash lightly the middle vein of the leaf with a pestle or just slice it thinly with a knife without breaking the leaf.
Cut the base stalk of the leaf.
Spread the rice flour batter evenly on the leaf.
Add the filling in the center of the leaf.
Now fold the leaf gently horizontally or vertically.
Press the edges.
Steam the patholi on medium heat for about 10 to 12 minutes or till the rice layer has firmed and cooked well.
When warm, remove the cooked turmeric leaves.
And serve Patoli with some coconut milk or milk or ghee.
These can also be had as is.
Notes
Use good quality rice flour and make sure it is not rancid.
Adjust the amount of jaggery according to your preferences.
Feel free to add some chopped nuts like cashews if you like.
The batter should have a thick to medium-thick consistency. Ensure that it is neither too thick nor thin and runny.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
67
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
0.1
IU
|
Vitamin B1 (Thiamine):
0.03
mg
|
Vitamin B2 (Riboflavin):
0.01
mg
|
Vitamin B3 (Niacin):
1
mg
|
Vitamin B6:
0.1
mg
|
Vitamin C:
0.3
mg
|
Vitamin E:
0.04
mg
|
Vitamin K:
0.02
µg
|
Calcium:
10
mg
|
Vitamin B9 (Folate):
3
µg
|
Iron:
0.4
mg
|
Magnesium:
10
mg
|
Phosphorus:
28
mg
|
Zinc:
0.3
mg