Arbi cutlet recipe - spiced crispy pan fried arbi or colocasia roots. Vegan & gluten free recipe.
red chilli powder
(lal mirch powder)
roasted cumin powder
(bhuna jeera powder)
dry mango powder
(amchur powder) - optional
1 or 2
½ or 1
rock salt (edible and food grade)
or black salt
some fresh coriander leaves for garnishing
boiling and peeling arbi
Wash and rinse the arbi well to get rid of the soil and mud.
Boil the arbi in a pan or pressure cooker with some salt & water till they are completely cooked.
When warm or cool, peel the arbi.
frying arbi to make arbi cutlet
Now take each piece and flatten it in between your palms.
Heat a tava or frying pan.
Drizzle some oil on the pan.
Pan fry the arbi till golden brown and crisp on both sides.
making arbi cutlet
In a small bowl, take all the dry spice powders and mix them.
Now toss the pan fried crisp arbi in the dry spice powders mixture.
Add some lemon juice from top.
Garnish arbi cutlet with chopped coriander leaves.
Serve arbi cutlet hot or warm with
or sweet chutney
When making the arbi cutlet for fast, add rock salt or sendha namak.
You can also shallow fry or deep fry for a more crispier version.
arbi cutlet - https://www.vegrecipesofindia.com/arbi-cutlet-vrat-recipe/