Vanilla milkshake is a classic milkshake recipe that can be made in many ways. This vanilla milkshake recipe gives a thick, rich, creamy, cafe style milkshake. The recipe can be easily adjusted to make a less thick shake or a thin shake.
In a blender take the vanilla ice cream. The ice cream need not be hard as a rock. So allow it to soften a bit before adding in the blender jar.
Add the milk and sugar.
You can add less or more sugar as per your taste.
Add vanilla extract. If using vanilla bean pod, slit it and scrape of the tiny seeds and add them in the blender.
Blend the ingredients until smooth and creamy.
Pour in glasses or jars. Top with your favorite nuts and serve straight away. You can even garnish with some chocolate sauce, caramel sauce or berries.
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Notes
You can add less or more of the sugar as per your taste preferences.
You can add some light cream or whipping cream if you like.
Toppings and garnishes can be of your choice.
You can add more milk and make slightly less thick or a thin milkshake.
Do not add ice cubes as these will dilute the taste and make the consistency thin.
Scale the recipe to halve the servings or double the servings.