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Fruit Punch Recipe | Fruit Punch Mocktail
Sweet, refreshing, and free of any artificial ingredients, this Fruit Punch recipe is a favorite with kids and adults alike. Learn how to make Fruit Punch Mocktail drink at home in just 15 minutes with this simple, versatile, and delicious recipe!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Beverages, Starters
Cuisine:
Indian, World
Diet:
Gluten Free, Vegan
Difficulty Level:
Easy
Servings:
10
small glasses
Calories:
35
kcal
Author:
Dassana Amit
Ingredients
2
cups
Orange Juice
1
cup
Pineapple Juice
1
tablespoon
lemon juice
sugar
or sugar syrup as required – optional
ice cubes
- optional
few
sprigs of mint leaves
- for garnish
some
lemon slices
or orange or pineapple slices - for garnish
US Customary
-
Metric
Instructions
In a mixing bowl or a jar, pour orange juice, pineapple juice and lemon juice.
Mix very well. At this step you can add some sugar or sugar syrup as required and then again mix well.
Pour the fruit punch in small glasses. You can add some ice cubes if you want. At this point you can also add some club soda.
Garnish with a few sprigs of mint leaves and some lemon slices, pineapple or orange cubes.
Serve Fruit Punch straightaway.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
8
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
131
mg
|
Fiber:
0.2
g
|
Sugar:
7
g
|
Vitamin A:
100
IU
|
Vitamin B1 (Thiamine):
0.1
mg
|
Vitamin B2 (Riboflavin):
0.02
mg
|
Vitamin B3 (Niacin):
0.2
mg
|
Vitamin B6:
0.04
mg
|
Vitamin C:
28
mg
|
Vitamin E:
0.03
mg
|
Vitamin K:
0.1
µg
|
Calcium:
9
mg
|
Vitamin B9 (Folate):
19
µg
|
Iron:
0.2
mg
|
Magnesium:
8
mg
|
Phosphorus:
10
mg
|
Zinc:
0.1
mg