this tutti frutti ice cream recipe is an easy and quick version of delicious tutti frutti ice cream made with only 4 ingredients.
in a large bowl, take 2.5 cups of chilled whipping cream (30% to 50% fat).
add 2 teaspoons vanilla extract. if using vanilla essence, then add 1 teaspoon of it.
then with an electric beater, whip till stiff peaks are formed.
now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups).
fold gently but very well. also remember not to overfold as then the ice cream mixture can fall flat.
next add ⅓ to ½ cup of tutti frutti. fold again.
remove the ice cream in a box or then cover it tightly. or you can cover the same bowl (if its freezer safe) with a tight fitting lid or aluminium foil.
freeze till the ice cream is set.
before serving, keep the ice cream box or bowl for some minutes at room temperature. then using a scoop, serve tutti frutti ice cream. you can sprinkle some tutti frutti from top if you want.