instant coconut ladoo recipe
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4.67 from 3 votes

instant coconut ladoo

instant coconut ladoo recipe with milkmaid - 2 ingredient quick and delicious ladoos made with milkmaid and desiccated coconut.
Cook Time15 mins
Total Time15 mins
Course: sweets
Cuisine: indian
Servings: 18 ladoos
Calories: 144kcal
Author: Dassana Amit


  • 2.5 cups desiccated coconut powder (nariyal ka burada)
  • 1 cup sweetened condensed milk (milkmaid)
  • teaspoon cardamom powder (choti elaichi powder)
  • 1 tablespoon ghee
  • 3 tablespoons desiccated coconut, for coating on ladoos


  • keep a heavy bottomed pan or kadai on stove top. add 1 tablespoon ghee and let it melt.
  • keep the flame to a low and then add 2.5 cups desiccated coconut powder.
  • on a low flame, saute the coconut for 1 minute.
  • then add 1 cup condensed milk.
  • mix the condensed milk very well with the coconut.
  • on a low to medium-low flame with non stop stirring saute the mixture till it starts to leave sides of pan.
  • then switch off the flame and add cardamom powder.
  • mix very well.
  • let the mixture become warm or cool down at room temperature. then with a spoon, scoop out the ladoo mixture and shape in round ladoos. 
  • in a plate take 3 tablespoons desiccated coconut. roll the coconut ladoo in desiccated coconut.
  • make all coconut ladoos this way. scrape of all the mixture from the pan with a spoon and use them too to make ladoos.
  • serve instant coconut ladoos as a sweet. the remaining ladoos you can refigerate and these stay good for about 10 to 12 days.



  • recipe can be doubled or tripled
  • cardamom powder can be skipped. 
  • dry fruits and nuts can be added. 
  • for lesser sweet taste add ¾ cup of condensed milk.


Calories: 144kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 131mg | Fiber: 2g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 51mg | Iron: 0.5mg