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5 from 3 votes

ugadi pachadi

ugadi pachadi is one of the most important dish that is made during ugadi festival.
Prep Time10 mins
Total Time10 mins
Course: side dish
Cuisine: andhra, south indian
Servings: 3
Author: Dassana Amit


  • 1 teaspoon tamarind
  • ¼ cup water for soaking tamarind
  • cup water to be added later
  • ¼ cup jaggery
  • cup finely chopped raw mangoes
  • 2 tablespoons neem flowers
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon salt or add as required


  • soak 1 teaspoon tamarind in ¼ cup water for about 40 minutes to 1 hours. then squeeze the tamarind pulp and keep it aside. in a bowl, add this tamarind pulp.
  • then add ⅓ cup water.
  • add ¼ cup chopped jaggery.
  • mix very well with a spoon so that the jaggery dissolves.
  • then add the finely chopped raw mangoes and neem flowers.
  • season with ¼ teaspoon salt and ¼ teaspoon black pepper powder. mix very well.
  • offer ugadi pachadi as naivedyam to your deities. then serve it your family.



  • ugadi pachadi recipe can be doubled or tripled.
  • you can add less or more of any of the 6 ingredients.