mango ice cream recipe
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4.75 from 4 votes

easy mango ice cream

mango ice cream recipe - easy to prepare one bowl mango recipe with condensed milk. this is a three ingredient recipe - mangoes, cream and sweetened condensed milk. ice cream maker is not required to make this mango ice cream recipe. 
Prep Time15 mins
Total Time30 mins
Course: desserts
Cuisine: world
Servings: 30 scoops
Author: Dassana Amit


  • 560 grams mangoes OR 3 medium alphonso mangoes
  • 1 can sweetened condensed milk, 400 grams
  • 3.5 cups chilled cream, 25% to 50% fat
  • ½ teaspoon vanilla extract, OPTIONAL


making mango ice cream mixture

  • rinse and then wipe dry 3 medium sized alphonso mangoes (560 grams).
  • then chop the mangoes.
  • add the chopped mangoes in a blender jar or a bullet mixer. 
  • also add 1 can of sweetened condensed milk (400 grams).
  • blend till smooth and keep aside. 
  • in another large bowl take 3.5 cups chilled cream (25 to 35% fat). you can even use whipping cream. with a electric beater begin to whip the cream. 
  • whip till you get stiff peaks on medium-high to high speed. do not overdo as the cream can curdle.
  • then add the mango+condensed milk mixture. you can even add ½ teaspoon vanilla extract at this step.
  • on a low speed, using the electric blender, whip till everything is mixed well and the ice cream mixture is homogeneous. 
  • level with a spatula. 

freezing mango ice cream

  • cover the bowl with a tight lid or seal tightly with aluminium foil or cling wrap. 
  • freeze for 6 to 7 hours or overnight. for a more softer texture, after the ice cream is half set, you can remove it from the bowl and then whip again. 
  • before serving, keep the ice cream bowl at room temperature for some minutes till you can easily scoop it out. with an ice cream scoop, remove the ice cream.
  • serve mango ice cream in bowls or ice cream cups. 
  • you can decorate mango ice cream with cherries, tutti frutti, chocolate shavings, chopped mango cubes or chocolate sauce.