coleslaw sandwich recipe
veg coleslaw sandwich recipe - quick to prepare sandwiches with veg coleslaw.
Prep Time15 mins
Total Time15 mins
Servings: 3
Ingredients
- ¼ cup finely chopped cabbage (patta gobhi)
- ¼ cup tightly packed finely chopped carrots (gajar)
- ¼ cup boiled or steamed corn kernels (makai or bhutta) - OPTIONAL
- 2 tablespoons finely chopped capsicum - can use green or red or yellow capsicum (bell pepper or shimla mirch)
- 2 tablespoons finely chopped spring onions or onions
- ¼ cup mayonnaise, eggless or vegan
- ¼ to ½ teaspoon black pepper powder (kali mirch powder)
- 1 teaspoon sugar or add as required
- ½ teaspoon lemon juice or add as required
- 1 pinch salt or add as required
- some dried herbs like oregano, thyme, basil or mixed herbs, add as required - OPTIONAL
- red chili flakes or finely chopped green chilies, add as required - OPTIONAL
- butter as required - OPTIONAL
- 8 to 10 slices of bread - whole wheat or multi grain or brown or white bread
Instructions
- first rinse and finely chop the veggies in a food chopper or a food processor or with a knife. you will need ¼ cup finely chopped cabbage, ¼ cup tightly packed finely chopped carrots, 2 tablespoons finely chopped capsicum and 2 tablespoons finely chopped spring onions or onions. also add ¼ cup boiled or steamed corn kernels. you can skip corn if you want.
- then add ¼ cup mayonnaise, ¼ to ½ teaspoon black pepper powder, a pinch of salt and 1 teaspoon sugar.
- add sugar and black pepper powder as required.
- then add ½ teaspoon lemon juice. if you want, you can also add some red chili flakes or some dried herbs like oregano, thyme, basil.
- mix everything very well. check the taste and add some more salt, sugar or black pepper if required.
- take the bread slices and spread some butter on them. this is an optional step.
- now spread veg mayonnaise stuffing on the bread slices.
- place on top the remaining buttered slices and slice the coleslaw sandwiches.
- serve coleslaw sandwiches plain or accompanied with some french fries.