Veg balls in spicy and hot garlic sauce.
To make the red chili paste: soak 8-9 red chilies in warm water or overnight. Remove the seeds from the chilies and then grind with some water to a smooth paste. This will give you around one small bowl of red chili paste. Use only 3 tbsp from it for the above recipe. The remaining you can store in the fridge and use in one or two days. The spices and sauces in the above recipe can be adjusted to your taste preferences.