mumbai mysore masala dosa recipe
Print Recipe
5 from 1 vote

mumbai mysore masala dosa

bombay mysore masala dosa are crisp dosa stuffed with spicy & juicy potato-veggie filling. this variety of mysore masala dosa is a mumbai street food.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: breakfasts, brunch, snacks
Cuisine: indian
Servings: 3 to 4
Author: Dassana Amit


  • 2 cups dosa batter
  • 1.5 cup potato sabzi for the dosa
  • 1.5 cup chopped or grated mix vegetables - onions. tomatoes, green bell pepper (capsicum), carrots, beetroot, cabbage
  • pav bhaji masala as required
  • red chili powder (lal mirch powder) - optional
  • salt as required
  • oil or butter or ghee as required
  • 1 bowl coconut chutney as an accompaniment


  • spread a large spoonful or ladle of dosa batter on a hot tava or frying pan.
  • add some oil and let the dosa cook for 1-2 minutes.
  • now add the potato sabzi/masala.
  • add the chopped veggies.
  • sprinkle the pav bhaji masala & salt.
  • add some more oil or butter.
  • with a potato masher mash the whole mixture well.
  • cover the dosa from both sides or just from one side.
  • flip and cook the dosa from both the sides.
  • serve mumbai mysore masala dosa hot with coconut chutney and veg sambar.


you can make your own potato or aloo sabzi for the dosa.
some amchur powder added gives a nice tangy taste.


Serving: 7g