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mumbai mysore masala dosa
Bombay mysore masala dosa are crisp dosa stuffed with spicy & juicy potato-veggie filling. A Mumbai street food.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Brunch, Snacks
Cuisine:
Indian
Servings:
3
to 4
Author:
Dassana Amit
Ingredients
2
cups
dosa batter
1.5
cup
potato sabzi for the dosa
1.5
cup
chopped or grated mix vegetables
- onions. tomatoes, green bell pepper (capsicum), carrots, beetroot, cabbage
pav bhaji masala as required
red chili powder
- optional
salt as required
oil or butter or ghee as required
1
bowl coconut chutney as an accompaniment
Instructions
Spread a large spoonful or ladle of dosa batter on a hot tava or frying pan.
Add some oil and let the dosa cook for 1-2 minutes.
Now add the potato sabzi/masala.
Add the chopped veggies.
Sprinkle the pav bhaji masala & salt.
Add some more oil or butter.
With a potato masher mash the whole mixture well.
Cover the dosa from both sides or just from one side.
Flip and cook the dosa from both sides.
Serve mumbai mysore masala dosa hot with coconut chutney and veg sambar.
Notes
You can make your own potato or aloo sabzi for the dosa.
Some amchur powder (dry mango powder) added gives a nice tangy taste.
Nutrition
Serving:
7
g