Easy to make eggless apple upside down cake. Eggless & dairy free recipe.
Servings: 1medium size round cake
Author: Dassana Amit
2medium sized apples- rinsed, peeled, cored and sliced
2 to 3tablespoonorganic demerara sugaror brown sugar or powdered sugar
few drops of lemon juice
cake batter - dry ingredients
1cuporganic whole wheat flour
½cuporganic all purpose flour
¾cuporganic powdered jaggeryor organic unrefined cane sugar or powdered sugar - adjust as per your sweet requirements
cake batter - wet ingredients
¼cupsunflower oil or any neutral tasting vegetable oil
½teaspoonground vanilla powderor ½ teaspoon vanilla extract
preparation to make apple upside down cake
Grease or line a 7 to 7.5 inches round cake pan or tin. You can even line the pan with butter paper or parchment paper.
Preheat your oven now at 180 degrees celsius or 356 degrees fahrenheit for 15 minutes.
Rinse, peel, core and slice 2 medium sized apples.
lining cake pan with apples
Layer the apple slices neatly on the base of the pan in single or double layer.
Sprinkle cinnamon powder, nutmeg powder on the apple layer. Also sprinkle a few drops of lemon juice, so that the apples do not discolor. Sprinkling lemon juice is an optional step.
Keep this pan aside.
making apple upside down cake batter
In a bowl, first take all the dry ingredients - whole wheat flour, all purpose flour, salt, baking powder, baking soda, jaggery, vanilla powder and cinnamon powder. Mix them well with a wired whisk. If using vanilla essence or extract then add it when adding lemon juice.
Add the water and oil and stir mix so that no lumps are formed. do not over do the mixing.
Now add the lemon juice and stir well again.
Pour the batter in the cake pan layered with the apple slices.
making apple upside down cake
Bake at 180 degrees celsius or 356 degrees fahrenheit for 45 to 55 mins in a preheated oven.
When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert.
Organic powdered jaggery does not have any impurities and is good when making cakes or muffins or even indian sweets.