veg masala toast sandwich recipe
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4.34 from 3 votes

veg masala toast sandwich

veg masala toast sandwich recipe - a street food from mumbai
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: breakfasts, snacks
Cuisine: indian, mumbai street food
Servings: 2 to 3
Author: Dassana Amit

Ingredients

for the potato filling

  • 1 to 1.5 tablespoon oil
  • ½ teaspoon mustard seeds (rai or sarson)
  • ½ teaspoon cumin seeds (jeera)
  • 8 to 10 curry leaves (kadi patta)
  • 1 medium sized onion – finely chopped
  • 1 medium sized tomato – finely chopped (optional)
  • 1 small green chilli – finely chopped (hari mirch)
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon red chili powder (lal mirch powder) - optional
  • a pinch of asafoetida (hing)
  • 3 to 4 medium sized potatoes - boiled, peeled and mashed (aloo)
  • a few chopped coriander leaves (dhania patta)

for the green chutney

  • ¾ cup coriander leaves (dhania patta)
  • ¼ cup mint leaves (pudina patta)
  • ½ inch ginger - chopped (adrak)
  • 1 or 2 green chilies - chopped (hari mirch)
  • black salt as required
  • ¼ cup water to grind the chutney or add water as required
  • few drops of lemon juice

other ingredients for veg masala toast sandwich:

  • 10 to 12 slices of bread – brown or white or whole wheat bread
  • 1 medium sized onion - sliced thinly
  • 1 medium sized tomato - sliced thinly
  • 1 small capsicum - sliced thinly (green bell pepper or shimla mirch)
  • 1 small or medium sized cucumber - sliced thinly (kheera)
  • butter or olive oil as required
  • sandwich masala or chaat masala as required

Instructions

making potato filling for veggie toast sandwiches

  • in a pan, heat some oil. add mustard seeds. let them splutter.
  • add cumin seeds and brown them. then add onions. fry the onions till transparent.
  • now add the tomatoes. fry the tomatoes till they become soft and are cooked.
  • add the chopped green chilli. add all the spice powders mentioned above.
  • mix them well. now add the mashed potatoes.
  • add salt. mix the stuffing really well.
  • keep on stirring on a low flame so that the mixture does not stick to the pan.
  • cook for 3 to 4 minutes. sprinkle some coriander leaves on the potato filling.
  • cover and let the filling cool before you start using it in the sandwiches.
  • grind the ingredients for the green chutney with little water to a smooth paste. keep aside.

making veg masala toast sandwich

  • trim the edges of the bread.
  • apply butter or olive oil evenly on the bread.
  • now apply the green chutney on the bread.
  • take 2 to 3 tbsp of the potato stuffing and spread it on this bread. sprinkle some chaat or sandwich masala over it.
  • keep 2 to 3 slices of onion, tomato, cucumber and capsicum on the potato stuffing.
  • sprinkle some sandwich masala or chat masala again.
  • sprinkle some black salt also.
  • now cover this stuffed bread slice with another slice of bread, to which both butter and chutney has been applied.
  • in a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
  • remove and apply some butter or olive oil on top of the sandwich.
  • make all veggie toast sandwiches this way.
  • sprinkle some sev (fried gram flour fine vermicelli) on the sandwiches.
  • serve the veg masala toast sandwich hot with the green chutney and tomato ketchup.