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Veg Masala Toast Sandwich
This veg masala toast sandwich is a street food from Mumbai
Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Snacks
Cuisine:
Indian, Mumbai Street Food
Servings:
2
to 3
Author:
Dassana Amit
Ingredients
for the potato filling
1 to 1.5
tablespoon
oil
½
teaspoon
mustard seeds
½
teaspoon
cumin seeds
8 to 10
curry leaves
1
medium sized onion
– finely chopped
1
medium sized tomato
– finely chopped (optional)
1
small green chilli
– finely chopped
¼
teaspoon
turmeric powder
¼
teaspoon
red chili powder
- optional
a pinch of asafoetida
(hing)
3 to 4
medium sized potatoes
- boiled, peeled and mashed
a few chopped coriander leaves
for the green chutney
¾
cup
coriander leaves
¼
cup
mint leaves
½
inch
ginger
- chopped (adrak)
1 or 2
green chilies
- chopped (hari mirch)
black salt as required
¼
cup
water to grind the chutney
or add water as required
few drops of lemon juice
other ingredients
10 to 12
slices
of bread
– brown or white or whole wheat bread
1
medium sized onion
- sliced thinly
1
medium sized tomato
- sliced thinly
1
small capsicum
- sliced thinly (green bell pepper)
1
small or medium sized cucumber
- sliced thinly
Butter
or olive oil as required
sandwich masala
or chaat masala as required
Instructions
making potato filling
In a pan, heat some oil. Add mustard seeds. Let them splutter.
Add cumin seeds and brown them. Then add onions. Fry the onions till transparent.
Now add the tomatoes. Fry the tomatoes till they become soft and are cooked.
Add the chopped green chilli. Add all the spice powders mentioned above.
Mix them well. Now add the mashed potatoes.
Add salt. Mix the stuffing really well.
Keep on stirring on a low flame so that the mixture does not stick to the pan.
Cook for 3 to 4 minutes. Sprinkle some coriander leaves on the potato filling.
Cover and let the filling cool before you start using it in the sandwiches.
Grind the ingredients for the green chutney with little water to a smooth paste. Keep aside.
making veg masala toast sandwich
Trim the edges of the bread.
Apply butter or olive oil evenly on the bread.
Now apply the green chutney on the bread.
Take 2 to 3 tbsp of the potato stuffing and spread it on this bread. Sprinkle some chaat or sandwich masala over it.
Keep 2 to 3 slices of onion, tomato, cucumber and capsicum on the potato stuffing.
Sprinkle some sandwich masala or chat masala again.
Sprinkle some black salt also.
Now cover this stuffed bread slice with another slice of bread, to which both butter and chutney has been applied.
In a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
Remove and apply some butter or olive oil on top of the sandwich.
Make all veggie toast sandwiches this way.
Sprinkle some sev (fried gram flour fine vermicelli) on the sandwiches.
Serve the veg masala toast sandwich hot with the green chutney and tomato ketchup.