coriander chutney recipe, dhania chutney recipe
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4.84 from 18 votes

coriander chutney

easy coriander chutney recipe for chaat recipes or snacks.
Prep Time10 mins
Total Time10 mins
Course: appetizers
Cuisine: indian
Servings: 1 small bowl
Calories: 23kcal
Author: Dassana Amit


  • 1 cup chopped fresh coriander leaves (cilantro leaves or dhania patta)
  • ½ inch ginger - chopped (adrak)
  • 1 green chili - chopped (hari mirch)
  • 1 or 2 teaspoon lemon juice
  • ½ teaspoon cumin powder (jeera powder)
  • black salt or rock salt or sea salt as required


  • in a blender or chutney grinder, add 1 cup chopped fresh coriander leaves, ½ inch chopped ginger and 1 chopped green chilli.
  • add 1 or 2 tsp lemon juice, ½ tsp cumin powder/jeera powder and black salt or rock salt or sea salt as required.
  • with some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till smooth. check the seasoning and add more salt or lemon juice if required.
  • store the coriander chutney in a covered bowl or container in the refrigerator.
  • use the coriander chutney whenever required. it goes well with variety of snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.


this approximate nutrition info is per serving:
Nutrition Facts
coriander chutney
Amount Per Serving
Calories 23
% Daily Value*
Sodium 1322mg57%
Potassium 83mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Vitamin A 1080IU22%
Vitamin C 11.6mg14%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 23kcal | Carbohydrates: 5g | Sodium: 1322mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1080IU | Vitamin C: 11.6mg | Calcium: 11mg | Iron: 1mg