sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. vegan & gluten free snack.
Course: breakfasts, snacks
Cuisine: south indian
Servings: 12to 15 paniyarams
Author: Dassana Amit
6 to 8tablespoonorganic powdered jaggeryor as required
½cupgrated fresh or frozen coconutor unsweetened dessicated coconut
a pinch of salt
2 to 3green cardamoms,powdered OR ¼ teaspoon cardamom powder (choti elaichi powder)
sesame or coconut or sunflower oil for frying
mix all the ingredients. heat the paniyaram pan. add a few drops of oil.
now add the spoonful of the batter till 3/4th of the mould.
cook the dumplings till they become golden brown from all sides.
serve sweet paniyaram hot or warm.
if not serving immediately, then keep the sweet paniyarams in a casserole, so that they remain warm and soft.
the jaggery i use is organic jaggery powder and does not have impurities. if there are impurities then just melt the jaggery and filter it. once the mixture cools down, then add this to the idli batter.