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arbi tikki
Arbi patties recipe is a simple fasting recipe made with colocasia roots.
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Course:
Snacks
Cuisine:
Indian
Servings:
3
Author:
Dassana Amit
Ingredients
250
grams
arbi
(colocasia roots)
3 to 4
tablespoons
singhare ka atta
(water chestnut flour)
1
inch
green chili + ½ ginger
made into a paste
1
teaspoon
ajwain
(carom seeds)
rock salt (edible and food grade)
(sendha namak) as required
2 to 3
teaspoons
oil
or as required for frying the tikkis
Instructions
Boil the arbi till become soft in a pressure cooker or in a pan.
Peel all of them.
Add the rest of the ingredients to the arbi.
Mash well and mix everything uniformly.
The mixture is sticky.
So while shaping the tikkis, you can apply some oil on your palms.
Shape into round tikkis and pan fry them with some oil till golden brown on both sides.
Serve arbi tikki hot with green chutney or sweet chutney and a side raita.
Nutrition
Serving:
3
g