rice rava upma or akki tari uppittu recipe - an easy, delicious, authentic, traditional south indian breakfast recipe from karnataka, made with broken raw rice.
- as an optional addition, you can add 1 tablespoon of tuvar dal/split pigeon peas while grinding the rice and peppercorns and follow the rest of the recipe as mentioned.
- you can also add 1 to 2 tablespoon of grated fresh coconut to the dish. if you wish to add, add the same when the water comes to a boil.
- adding a teaspoon of ghee while serving, adds a lovely flavor. this is however optional.