mango cream
Print Recipe
5 from 2 votes

mango cream

smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream
Prep Time20 mins
Total Time20 mins
Course: desserts
Cuisine: world
Servings: 2 to 3
Author: Dassana Amit


  • 2 medium sized alphonso mangoes
  • 400 ml coconut cream - reserve some coconut cream for topping
  • ½ teaspoon cinnamon powder or green cardamom powder
  • coconut sugar or powdered jaggery or sugar as required


  • rinse, peel and chop the mangoes.
  • in a blender, puree the mangoes with coconut sugar or powdered jaggery till smooth.
  • add the coconut cream and blend again till smooth.
  • pour in bowls or glasses.
  • blend the reserved coconut cream with some coconut sugar.
  • top this on the mango cream.
  • sprinkle some cinnamon powder or cardamom powder on the top.
  • refrigerated or serve the mango cream straightaway.


if you don't have coconut cream, then you can use regular cream.