mango mousse recipe, eggless mango mousse recipe
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4.74 from 19 votes

mango mousse

this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse.
Prep Time15 mins
Cook Time9 mins
Total Time10 mins
Course: desserts
Cuisine: world
Servings: 2
Author: Dassana Amit


  • 2 medium size mangoes, chopped
  • 1 tablespoon sugar or honey - add as required
  • ½ cup 25% to 35% low fat cream or whipping cream
  • a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)


  • in a blender, add the chopped mangoes. at this step, you can also add sugar or honey. 
  • blend till smooth.
  • take cream in a bowl. you can use a electric beater or whip manually with a wired whisk. i have used an electric beater.
  • beat till cream is soft and fluffy. ensure you don't over whip or over beat the cream.
  • add the mango puree to the beaten cream.
  •  mix well.
  • serve mango mousse in glasses. cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
  • garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.


  • the mango mousse recipe can be easily doubled or tripled.
  • instead of mangoes, the mousse can also be made with bananas or strawberries.