mango mousse
this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse.
Prep Time15 mins
Cook Time9 mins
Total Time10 mins
Servings: 2
Ingredients
- 2 medium size mangoes, chopped
- 1 tablespoon sugar or honey - add as required
- ½ cup 25% to 35% low fat cream or whipping cream
- a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)
Instructions
- in a blender, add the chopped mangoes. at this step, you can also add sugar or honey.
- blend till smooth.
- take cream in a bowl. you can use a electric beater or whip manually with a wired whisk. i have used an electric beater.
- beat till cream is soft and fluffy. ensure you don't over whip or over beat the cream.
- add the mango puree to the beaten cream.
- mix well.
- serve mango mousse in glasses. cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
- garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.
Notes
- the mango mousse recipe can be easily doubled or tripled.
- instead of mangoes, the mousse can also be made with bananas or strawberries.