aloo toast recipe, potato sandwich recipe
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4.7 from 10 votes

Potato Sandwich

This is an easy to make grilled potato sandwich made with spiced mashed potatoes.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: breakfasts, snacks
Cuisine: north indian
Servings: 2 to 3
Author: Dassana Amit


  • 8 to 10 Bread slices
  • 2 to 3 Medium potatoes - boiled and mashed
  • 1 or 2 Green chilies, Chopped finely
  • ¼ teaspoon Kashmiri chilli powder or deghi mirch (optional)
  • ¼ teaspoon Of garam masala powder
  • 1 teaspoon Dry mango powder (amchur powder) or as required
  • ½ teaspoon Cumin powder
  • ½ to 1 tablespoon Chopped coriander leaves (cilantro leaves)
  • Salted butter at room temperature As required
  • Rock salt or sendha namak or regular salt as required
  • Grated cheddar cheese as required (optional)


boiling potatoes

  • Boil or steam potatoes till they are cooked very well and can be easily mashed.
  • Drain and peel them. Mash them when they are still hot or warm.

making potato sandwich

  • Add all the herbs and spices powders - chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt. Mix very well.
  • Check the seasoning and add more of salt, red chili powder, dry mango powder if required.
  • Spread butter on half of the bread slices.
  • Take some portion of the potato stuffing and spread it on the buttered bread slices.
  • Optional step - sprinkle some grated cheese.
  • Cover the bread slices with the remaining buttered slices.
  • Spread some butter on the top of the bread sandwiches.
  • Place the sandwiches buttered side down in a preheated grill carefully.
  • Now spread butter on the top of the bread slices facing you.
  • Cover the grill and grill for 2-3 minutes or till the sandwiches are golden and crisp.
  • Serve potato sandwich hot with tomato sauce or cilantro chutney or both.