rinse and then chop the methi leaves finely.
mash the banana in a bowl. add the methi leaves to it.
add all the ingredients including the 2 tsp oil.
add very little water, about 1 or 2 tbsp and make a thick batter, like a thick cake batter.
we are making a thick batter first so that later, the batter will become thin as the methi leaves will start to leave water. this also depends on how much water content the methi leaves have.
keep this batter covered aside for 30 minutes.
after 30 minutes check the batter.
the batter should be of smooth, flowing consistency.
if the batter is still thick then you can add a few tbsps of water.