bhindi bhaji recipe, bhindi ki bhaji recipe
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5 from 2 votes

goan bhindi ki bhaji

an easy to make goan style okra recipe.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: side dish
Cuisine: goan
Servings: 3
Author: Dassana Amit


  • 250 grams okra (bhindi or lady finger) - chopped
  • 1 medium sized onion - chopped
  • 1 large tomato - chopped
  • 1 green chili - chopped. you can also add 2 green chilies
  • 3 small to medium garlic cloves (lahsun) - chopped
  • ½ teaspoon chopped ginger (adrak)
  • 1 teaspoon balsamic vinegar or brown vinegar or white vinegar - i used balsamic vinegar
  • 2 tablespoons water - you can also add 3 tablespoons water or as required
  • salt as required
  • sugar as required


preparation for bhindi ki bhaji recipe

  • rinse the bhindi (okra) well with water.
  • dry them on a large plate on their own or wipe with a kitchen towel.
  • remove the head and the tail and chop the bhindi into small pieces.
  • chop the other ingredients also - onion, tomato, green chilli, ginger and garlic.

making goan bhindi bhaji

  • in a pan or kadai/wok add all the chopped ingredients. also add a teaspoon of vinegar or balsamic vinegar or brown vinegar.
  • sprinkle salt and sugar as required.
  • cover and cook on a low heat.
  • stir in between so that the okra does not stick to the pan.
  • add around 2-3 tbsp water if required.
  • cook for about 15-20 minutes or till the okra is done.
  • serve bhindi sabzi with plain bread, rotis or phulkas or as a side dish with dal-rice.