aloo toast sandwich recipe
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4.34 from 3 votes

chaat style aloo toast sandwich

this chaat style aloo toast sandwich is an easy and yummy sandwich recipe.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: breakfasts
Cuisine: indian
Servings: 5
Author: Dassana Amit


  • 14 slices brown bread or white bread
  • 5 medium sized potatoes, boiled, peeled and mashed
  • 1 teaspoon chaat masala or add as required
  • 1 teaspoon red chili powder or add as required
  • 1 teaspoon cumin powder (jeera powder)
  • ¼ cup chopped coriander leaves
  • ½ cup grated cheese or 7 cheese slices or cheese spread, as required
  • butter as required, optional
  • any veggie slices like cucumber or tomato or onion slices, optional
  • salt or black salt to taste, as required


  • mix chopped coriander leaves, chaat masala, red chili powder, cumin powder, salt with the mashed potatoes. add more of the spice powders if you want some more spice and tanginess.
  • on slices of bread, apply butter.
  • now apply cheese spread or top up with some grated cheese or place a cheese slice.
  • add the mashed potato mixture on top of the cheese.
  • top up the mashed potato with a little grated cheese
  • cover with another buttered bread slice.
  • if not using grated cheese, apply cheese spread on both the bread slices.
  • any veggie of your choice can also be added to the sandwich.
  • toast or grill the sandwich till browned and crisp.
  • spread some butter on the hot toast sandwich and serve aloo toast sandwich hot with green chutney or tomato ketchup.