bombay veg sandwich - popular mumbai street food of delicious sandwiches made with mix vegetables, green chutney and a few spice powders.
in a mixie or blender, take 1 cup tightly packed coriander leaves, ½ tsp chaat masala powder and 1 to 2 green chilies
just add a pinch or two of salt as chaat masala already has salt in it.
grind the chutney ingredients till smooth. no need to add water. but if you cannot grind, then add 1 or 2 tsp of water.
collect the coriander chutney in a bowl.
check the taste and add more salt if required.
cover and keep the chutney aside if you are making veg sandwiches immediately or else refrigerate.
boil or steam the beetroot and potatoes till they are tender.
once cooled, thinly slice the beetroot and slice the potatoes.
peel and thinly slice onion and cucumber.
thinly slice the tomatoes as well.
trim the edges of the bread slices if you want.
butter the bread slices evenly and very well.
now apply the coriander chutney to the slices.
place all the veggie slices one by one.
sprinkle the black salt and chaat masala on each one of them or alternately.
cover the sandwich with the other bread slices.
slice the veg sandwich into triangles and rectangles.
serve bombay veg sandwich immediately with tomato ketchup and the coriander chutney.