idli with cooked rice - the steamed rice makes these idlis ultra soft, fluffy and very light.
drain the urad dal and reserve some of its strained water. we will use this water to grind the idli batter.
pour the entire batter in a deep pan or bowl. stir in salt.
cover with a lid and let the idli batter ferment overnight or for 8-9 hours.
grease the idli moulds with oil. pour the batter in the idli moulds.
serve the cooked rice idlis steaming hot or warm with some coconut chutney or sambar or both.