Vegetable raita recipe - side Indian dish made with spiced yogurt and vegetables.
(curd or dahi) - dairy or vegan yogurt
small to medium carrot,
peeled and chopped finely
small to medium bell pepper
(capsicum or shimla mirch - red, orange, yellow or green) - chopped finely
- peeled and chopped finely
small to medium onion,
finely chopped (optional)
black pepper powder
(kali mirch powder)
roasted cumin powder
(bhuna jeera powder)
or rock salt as required
Whisk the yogurt (curd or dahi) till smooth.
Add the spices and salt. Mix well.
Add the chopped veggies and stir them into the yogurt.
Check the taste and add more of the spice powders or salt if required.
Serve the vegetable raita immediately.
If using cashew yogurt, then to get a sour taste in the yogurt (as cashew yogurt has a sweet taste) add ½ tsp lemon juice or as required.
full recipe -