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bread tartlets recipe
Bread tartlets is a quick snack or munch and is ready in 15-20 minutes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snacks
Cuisine:
World
Diet:
Vegetarian
Difficulty Level:
Easy
Servings:
2
Author:
Dassana Amit
Ingredients
6
slices
white bread or brown bread,
- i used small slices of bread
1
cheese cube,
grated or chopped
1
medium size potato,
boiled and chopped
1
small onion,
chopped
1
medium size tomato,
chopped
6
green or black pitted olives
½
teaspoon
mexican chili powder or red chili powder
½
teaspoon
dry basil
½
dry oregano
salt
as required
some olive oil
or sunflower oil or melted butter
Instructions
Trim the edges of the bread. Flatten each piece with a rolling pin.
Place the bread in a muffin tin. Brush with some oil or melted butter.
Secure a piece of crumpled foil on each bread.
Bake in a preheated oven at 190 degrees c for 10-12 mins till the breads are crisp and browned.
Chop the potato, onion and tomatoes.
Remove the muffin tin from the oven and throw away the foil.
Arrange the potatoes, tomatoes and onions on the bread.
Sprinkle the dry herbs and the chili powder along with some salt.
Top up with the grated cheese.
Bake again in the oven at 190 degrees c for 3-5 mins till the cheese gets browned.
Garnish with fresh sprigs of cilantro or parsley and serve quick bread tartlets.
Notes
Recipe can be doubled.
You can add more cheese if required.
Your choice of dried herbs can be added.
Add less red chili powder if you want.