kulfi falooda recipe, falooda kulfi recipe
Print Recipe
4.5 from 2 votes

kulfi falooda

Kulfi falooda is a rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.
Prep Time40 mins
Total Time40 mins
Course: desserts
Cuisine: north indian
Diet: gluten-free, vegetarian
Servings: 3 to 4
Author: Dassana Amit


  • cup falooda sev
  • ½ tablespoon sabja seeds (falooda seeds)
  • 4 kulfi
  • 2 tablespoon rose syrup
  • a few chopped pistachios, almonds or cashews


  • Soak the sabja seeds in enough water for 30 minutes.
  • Once they swell, strain and keep aside. You can also refrigerate the soaked seeds.
  • Prepare the falooda sev according to package instructions.
  • If cooking the falooda sev, then once cooked, rinse the cooked falooda sev in water. Drain and keep them aside. Let them cool completely.
  • Add 1 tbsp sabja seeds in a bowl or serving plate.
  • Add 1 to 1.5 tbsp falooda sev.
  • Remove the kulfi from the moulds. Slice them into 2 or 4 slices. Place each kulfi with its slices on top of the falooda and sabja seeds.
  • Pour 1/2 tbsp of rose syrup. Sprinkle the dry fruits.
  • Serve immediately.


If you don't have falooda sev, then you can use semolina/sooji vermicelli or whole wheat vermicelli instead.