sesame toast recipe
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4.2 from 5 votes

sesame toast recipe

veg sesame toast recipe - indo chinese starter snack of crisp, golden fried toast stuffed with veggies and topped with sesame.
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: breakfasts, snacks
Cuisine: indo chinese
Servings: 2 to 3
Author: Dassana Amit


for the veg filling:

  • 1 small to medium carrot, finely chopped - approx ½ cup finely chopped carrot
  • 8 to 10 french beans, finely chopped - approx ¼ cup finely chopped beans
  • 1 medium potato, boiled - approx ½ cup of mashed potato
  • 1 small capsicum (green bell pepper or shimla mirch) - ¼ cup finely chopped capsicum
  • 1 small to medium onion - ¼ cup finely chopped onion
  • 1 teaspoon chopped celery or coriander leaves (dhania patta)
  • 1 green chili, finely chopped (hari mirch)
  • ½ inch ginger, finely chopped (adrak)
  • 2 to 3 garlic cloves, finely chopped (lahsun)
  • 1 tablespoon corn starch
  • ½ tablespoon naturally fermented soy sauce or as required
  • 2 to 3 tablespoon sesame seeds or as required
  • salt and black pepper as required

for the cornstarch solution:

  • 3 tablespoon cornflour (corn starch)
  • 2 to 3 tablespoon water

other ingredients:

  • 4 to 5 slices of bread - white bread, brown bread or whole wheat
  • oil for shallow frying or deep frying


  • boil the potato and then mash it. parboil the carrots and beans. finely chop them it.
  • also finely chop the onions, capsicum, celery or coriander, ginger, garlic and green chili.
  • in a bowl, mix the mashed potatoes, finely chopped carrot, beans, capsicum, onion, celery or coriander, ginger,garlic, green chili, cornstarch, soy sauce, salt and black pepper really well.
  • let this mixture cool completely
  • cut the bread into rectangular or triangle or small shaped squares or even round shape with a biscuit cutter. spread the veggie filling evenly. press it lightly so that the filling sticks to the bread.
  • you can also first spread the cornflour paste on the bread and then spread the veggie filling.
  • then apply the corn flour paste on it. sprinkle the sesame seeds liberally over the paste. press lightly so that they don't fall off.
  • heat oil for shallow frying or deep frying. slid the bread slices upside down with the filling side at the bottom, in medium hot oil.
  • when this side gets browned, turn and cook the other side. you can flip once or twice to get a uniform golden color.
  • fry the bread slices till crisp golden. drain the fried bread slices on paper towels.
  • then slice them if you want & serve sesame toast hot with tomato sauce or chili sauce or schezuan sauce.