sesame toast recipe
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4 from 4 votes

sesame toast

veg sesame toast is an indo chinese starter snack of crisp, golden fried toast stuffed with veggies and topped with sesame.
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: breakfasts, snacks
Cuisine: indo chinese
Servings: 2 to 3
Author: Dassana Amit


for sesame toast filling

  • 1 small to medium carrot, finely chopped - approx ½ cup finely chopped carrot
  • 8 to 10 french beans, finely chopped - approx ¼ cup finely chopped beans
  • 1 medium potato, boiled - approx ½ cup of mashed potato
  • 1 small capsicum (green bell pepper or shimla mirch) - ¼ cup finely chopped capsicum
  • 1 small to medium onion - ¼ cup finely chopped onion
  • 1 teaspoon chopped celery or coriander leaves (dhania patta)
  • 1 green chili, finely chopped (hari mirch)
  • ½ inch ginger, finely chopped (adrak)
  • 2 to 3 garlic cloves, finely chopped (lahsun)
  • 1 tablespoon corn starch
  • ½ tablespoon naturally fermented soy sauce or as required
  • 2 to 3 tablespoon sesame seeds or as required
  • salt and black pepper as required

for the cornstarch solution

  • 3 tablespoon cornflour (corn starch)
  • 2 to 3 tablespoon water

other ingredients

  • 4 to 5 slices of bread - white bread, brown bread or whole wheat
  • oil for shallow frying or deep frying


making filling for sesame toast

  • boil the potato and then mash it. parboil the carrots and beans. finely chop them it.
  • also finely chop the onions, capsicum, celery or coriander, ginger, garlic and green chili.
  • in a bowl, mix the mashed potatoes, finely chopped carrot, beans, capsicum, onion, celery or coriander, ginger,garlic, green chili, cornstarch, soy sauce, salt and black pepper really well.
  • let this mixture cool completely

making sesame toast

  • cut the bread into rectangular or triangle or small shaped squares or even round shape with a biscuit cutter. spread the veggie filling evenly. press it lightly so that the filling sticks to the bread.
  • you can also first spread the cornflour paste on the bread and then spread the veggie filling.
  • then apply the corn flour paste on it. sprinkle the sesame seeds liberally over the paste. press lightly so that they don't fall off.
  • heat oil for shallow frying or deep frying. slid the bread slices upside down with the filling side at the bottom, in medium hot oil.
  • when this side gets browned, turn and cook the other side. you can flip once or twice to get a uniform golden color.
  • fry the bread slices till crisp golden. drain the fried bread slices on paper towels.
  • then slice them if you want & serve sesame toast hot with tomato sauce or chili sauce or schezuan sauce.