fruit raita recipe
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5 from 1 vote

fruit raita

Fruit raita is sweet raita made with yogurt and mix fruits.
Prep Time15 mins
Total Time15 mins
Course: desserts
Cuisine: north indian
Servings: 2 to 3
Author: Dassana Amit


  • 4 tablespoon chilled yogurt (dahi or curd) - dairy or vegan
  • 1 medium pomegranate - sliced and the arils removed
  • 1 medium apple - peeled, cored and chopped
  • 1 medium banana - peeled and chopped
  • ½ to 1 tablespoon sugar
  • 1 pinch roasted cumin powder (bhuna jeera powder)
  • 1 pinch rock salt (sendha namak) or black salt.
  • 1 pinch red chili powder or cayenne pepper


  • Whisk the yogurt (curd) till smooth.
  • Add sugar or as required. Mix the sugar well, till it dissolves.
  • Next add roasted cumin powder, 1 pinch of red chili powder and 1 pinch of rock salt. Stir well.
  • Lastly add the chopped banana, apple and pomegranate arils. Mix well.
  • You also garnish the raita with pomegranate arils.
  • Serve the fruit raita immediately.


If you are making fruit raita for regular days (non-fasting days) then you can use normal or regular salt instead of rock salt. For fasting food we use rock salt.