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4.34 from 6 votes

cheese garlic toast

Easy and quick cheese garlic toast made with freshly made garlic butter spread and cheese.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: breakfasts, snacks
Cuisine: world
Servings: 2
Author: Dassana Amit


  • 5 to 6 bread slices or 8 to 9 baguette slices - whole wheat bread, oats bread, brown bread or white bread
  • 2.5 to 3 tablespoon salted butter at room temperature
  • 1.5 teaspoon finely chopped or minced garlic
  • 1 teaspoon finely chopped celery (optional)
  • black pepper powder as required (optional)
  • grated mozzarella + cheddar cheese as required


  • Preheat the oven to 180 degrees c/356 degrees f.
  • Mix the finely chopped garlic and celery with the butter and stir briskly till the butter become smooth, light and fluffy.
  • Slice the bread from the loaf or baguette.
  • Spread the garlic butter on the bread slices.
  • If using unsalted butter, sprinkle some salt on the bread.
  • Top with grated cheese.
  • Place the bread on a cookie sheet or wired rack and keep in the pre heated oven.
  • Bake in the preheated oven at 180 degrees c/356 degrees f, for 7 to 8 mins or till the cheese melts.
  • If you want the cheese to be golden and the bread to be toasted very well, then you have to bake for a longer time.
  • Remove and slice the toasts.
  • Serve cheese garlic toast hot sprinkled with red chili flakes and with a cheesy dip or guacamole or tomato ketchup.


The recipe can be doubled or tripled.