strawberry lassi recipe
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5 from 3 votes

Strawberry Lassi

Strawberry lassi is a creamy, fruity, rose scented lassi made with yogurt, strawberries, cream and rose water.
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: indian
Diet: gluten-free, vegetarian
Servings: 1 to 2
Author: Dassana Amit


  • 325 to 350 grams Strawberries
  • 1 to 1.5 cups Full fat chilled curd (yogurt)
  • 2 to 3 tablespoon Cream - 25 to 30% low fat cream
  • 6 to 7 tablespoon Sugar or honey - add as required and depending on the sweetness of the strawberries
  • 1 to 2 teaspoon Rose water
  • One or two sliced strawberries for garnish


  • Rinse, hull and roughly chop the strawberries.
  • Blend the strawberries with sugar or honey to a smooth puree.
  • Add yogurt, cream, rose water and pulse at intervals till you get a smooth, creamy lassi.
  • Serve the strawberry lassi immediately garnished with sliced strawberries or mint leaves. You can also add some ice cubes while serving.