No Cook Mango Kulfi (with milkmaid)
Quick, easy and a cheat's version of making delicious kulfi with whole milk, sweetened condensed milk, cream and mangoes.
or full fat milk
sweetened condensed milk (milkmaid)
which is ½ a can (tin) or a bit more than ¾ cup condensed milk.
- 25% to 35% low fat ( i added amul cream)
crushed to a powder in a mortar-pestle or about ½ teaspoon cardamom powder
a pinch of saffron threads
- crushed (optional)
Blend everything except the cream, cardamom powder and saffron in a blender till smooth.
Then add the cream, cardamom powder and saffron.
Blend till the cream is mixed and incorporated well in the mixture.
Pour the kulfi mixture in kulfi moulds or small bowls.
Cover with a lid or aluminium foil and keep in the freezer for the kulfi to set.
Once set, serve the kulfi sprinked with crushed saffron or rose water or kewra water.
To remove the kufi, place the kulfi moulds under running water for some seconds or rub them between your palms. With a butter knife, gently remove the kulfi.
full recipe -