quick mango kulfi recipe, easy mango kulfi recipe
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4.77 from 17 votes

no cook mango kulfi

Quick, easy and a cheat's version of making delicious kulfi with whole milk, sweetened condensed milk, cream and mangoes.
Prep Time15 mins
Total Time15 mins
Course: desserts
Cuisine: indian
Servings: 5 to 6
Author: Dassana Amit


  • 1.5 cups Whole milk Or full fat milk
  • 200 grams Sweetened condensed milk Which is ½ a can (tin) Or a bit more than ¾ cup condensed milk.
  • ½ cup Cream - 25% to 35% low fat ( I added amul cream)
  • 4 Green cardamoms Crushed to a powder in a mortar-pestle Or about ½ teaspoon cardamom powder
  • 1 cup Chopped mango
  • A pinch of saffron threads - crushed (optional)


  • Blend everything except the cream, cardamom powder and saffron in a blender till smooth.
  • Then add the cream, cardamom powder and saffron.
  • Blend till the cream is mixed and incorporated well in the mixture.
  • Pour the kulfi mixture in kulfi moulds or small bowls.
  • Cover with a lid or aluminium foil and keep in the freezer for the kulfi to set.
  • Once set, serve the kulfi sprinked with crushed saffron or rose water or kewra water.
  • To remove the kufi, place the kulfi moulds under running water for some seconds or rub them between your palms. With a butter knife, gently remove the kulfi.