eggless chocolate chip cookies recipe
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4.88 from 39 votes

Chocolate Chip Cookies

Soft textured and a slight chewy chocolate chip cookies made without eggs.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: breakfasts, snacks
Cuisine: world
Servings: 8 to 10 cookies
Calories: 131kcal
Author: Dassana Amit


Wet ingredients

  • 2 tablespoon Oil (sunflower or rice bran or olive oil)
  • 1 tablespoon Curd (yogurt)
  • 6 to 7 tablespoon Whole milk (the quantity can be added more or less depending on the quality of flour)
  • ½ teaspoon Apple cider vinegar Or regular vinegar
  • ½ teaspoon Vanilla extract Or essence

Dry ingredients

  • 1 cup Whole wheat flour Or 130 grams
  • 3 tablespoon Organic unrefined cane sugar Or regular sugar. You can also add as required (for a just about sweet taste 2.5 tablespoon works well. For a more sweeter taste - add 3 tablespoon. For less sweetness, add 2 tablespoon)
  • 2 tablespoon Chocolate chips
  • ¼ teaspoon Baking soda
  • A pinch of salt


making dough

  • Preheat your regular oven to 200 degrees celsius/390 degrees fahrenheit for about 10 minutes before you bake the cookies. For a microwave oven use the convection mode and preheat at 180 degrees celsius/350 degrees fahrenheit.
  • In a bowl take all the wet ingredients - milk, curd/yogurt, oil, vinegar and vanilla extract.
  • Add sugar and whisk the mixture till the sugar is dissolved.
  • Directly seive whole wheat flour/atta, baking soda and a pinch of salt into the wet mixture.
  • Add chocolate chips.
  • Mix everything first with a spatula or with your hands.
  • Then gently gather the whole mixture and form a dough. Don't knead the mixture. The dough is slightly sticky.
  • If the dough feels very sticky, then add few tbsp of flour and mix again. If dry, then add a few tbsp of milk.

making chocolate chip cookies

  • Make small or medium sized balls of the dough and flatten them a bit. These chocolate chip cookies don't flatten too much while baking.
  • So if you want a flat cookie, then flatten them with your hands. Spread some oil on your hands while shaping the cookies. Place the cookies in a greased tray.
  • Bake the cookies in the preheated oven at 200 degrees celsius/390 degrees fahrenheit for 15 to 25 minutes or till the cookies are golden. 
  • Just keep an eye when the cookies are getting baked in the oven. Keep the tray in the center rack with both the top and bottom heating elements on. 
  • For a microwave oven in the convection mode, use 180 degrees celsius/350 degrees fahrenheit for baking the cookies. If you have made thin and flat cookies, they will get baked faster.
  • Remove when still hot and place them on a wired rack
  • Once cooled, serve them immediately or store in an air tight jar or box. Serve these eggless chocolate chip cookies with milk or coffee.


  • Instead of oil you can also use same amount of melted butter.


Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 72mg | Potassium: 73mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Calcium: 26mg | Iron: 0.6mg