masala lassi recipe, sweet lassi recipe
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5 from 3 votes

masala lassi

Masala lassi is a sweet and cooling drink made using yogurt and spices.
Prep Time5 mins
Total Time5 mins
Course: beverages & drinks
Cuisine: indian
Diet: vegetarian
Servings: 3 to 4 glasses
Author: Dassana Amit


  • 3 cups chilled curd (yogurt)
  • 3 to 4 small cardamoms - crushed
  • 6 to 7 black peppercorns - powdered or ΒΌ teaspoon black pepper powder or cayenne pepper
  • 1 to 2 pinch grated nutmeg
  • 2 tablespoon chopped dry fruits like almonds, cashew, pistachois
  • few strands of saffron
  • crushed palm jaggery as per taste


  • In a blender add all the ingredients along with some strands of saffron.
  • You can add 1 or 2 tbsp of water, if you want a little thin lassi.
  • Blend till smooth.
  • You can also whisk everything with an egg whisker till smooth.
  • Don't overdo the blending.
  • When done serve chilled masala lassi in glasses, topped with some dry fruits and saffron and if you like some cream or malai.


Serving: 3g